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Garvee 100 Qt Seafood Boil Pot with 110,000 BTU Propane Stove & 10 PSI Regulator – Aluminum Crawfish Boiler for Outdoor Cooking, Crawfish & Seafood

Garvee 100 Qt Seafood Boil Pot with 110,000 BTU Propane Stove & 10 PSI Regulator – Aluminum Crawfish Boiler for Outdoor Cooking, Crawfish & Seafood

GARVEE Outdoor Cooking Station

Professional-Grade Outdoor Cooking Station

Transform your outdoor cooking experience with this versatile cooking station. Perfect for frying turkey, preparing seafood boils, and hosting memorable family gatherings with delicious crab, crawfish, corn, and potato feasts.

Product Overview

Smart Drain System
Innovative Hand-and-Drain Design

Experience effortless food removal with our smart drainage system. The design allows two-thirds of water to drain before lifting, significantly reducing effort and making food handling safe and convenient.

Heavy-Duty Construction
Professional-Grade Durability

Built with a heavy-duty steel frame, this cooking station ensures unwavering stability and long-lasting performance. The spacious 100 QT capacity pot is perfect for large gatherings and commercial use.

High-Performance Burner
Powerful 55,000 BTU Burner

Experience exceptional cooking power with our cast iron burner and adjustable 10 PSI regulator, delivering precise temperature control and rapid heating for perfect results every time.

Feature Showcase

Premium Features

  • High-capacity 110,000 BTU cast iron burner for professional-grade performance
  • Versatile design perfect for seafood boils, turkey frying, and large-scale cooking
  • Complete accessory kit included for immediate use
  • Robust 4-legged steel frame ensuring maximum stability
  • Quick and straightforward assembly process

Product Details

Technical Specifications

Brand Garvee
Care Instructions Hand Wash Only
Lid Included Yes
Capacity 100 QT
Stand Dimensions D22.2" x W22.2" x H16.9"
Pot Dimensions D20.8" x H16.9"
Weight 43.5 pounds

Perfect For:

  • Large family gatherings and events
  • Outdoor seafood boils
  • Professional catering services
  • Turkey frying and deep-frying
  • Commercial food service operations
$87.91

Original: $293.03

-70%
Garvee 100 Qt Seafood Boil Pot with 110,000 BTU Propane Stove & 10 PSI Regulator – Aluminum Crawfish Boiler for Outdoor Cooking, Crawfish & Seafood

$293.03

$87.91

Product Information

Shipping & Returns

Description

GARVEE Outdoor Cooking Station

Professional-Grade Outdoor Cooking Station

Transform your outdoor cooking experience with this versatile cooking station. Perfect for frying turkey, preparing seafood boils, and hosting memorable family gatherings with delicious crab, crawfish, corn, and potato feasts.

Product Overview

Smart Drain System
Innovative Hand-and-Drain Design

Experience effortless food removal with our smart drainage system. The design allows two-thirds of water to drain before lifting, significantly reducing effort and making food handling safe and convenient.

Heavy-Duty Construction
Professional-Grade Durability

Built with a heavy-duty steel frame, this cooking station ensures unwavering stability and long-lasting performance. The spacious 100 QT capacity pot is perfect for large gatherings and commercial use.

High-Performance Burner
Powerful 55,000 BTU Burner

Experience exceptional cooking power with our cast iron burner and adjustable 10 PSI regulator, delivering precise temperature control and rapid heating for perfect results every time.

Feature Showcase

Premium Features

  • High-capacity 110,000 BTU cast iron burner for professional-grade performance
  • Versatile design perfect for seafood boils, turkey frying, and large-scale cooking
  • Complete accessory kit included for immediate use
  • Robust 4-legged steel frame ensuring maximum stability
  • Quick and straightforward assembly process

Product Details

Technical Specifications

Brand Garvee
Care Instructions Hand Wash Only
Lid Included Yes
Capacity 100 QT
Stand Dimensions D22.2" x W22.2" x H16.9"
Pot Dimensions D20.8" x H16.9"
Weight 43.5 pounds

Perfect For:

  • Large family gatherings and events
  • Outdoor seafood boils
  • Professional catering services
  • Turkey frying and deep-frying
  • Commercial food service operations